| Title |
Date |
| Slice of life |
Jul 2008 |
| Stop by to grab your morning coffee and pastries. Swing by for a lunchtime bite with a freshly squeezed juice. Indulge with afternoon tea and cakes or shopping after your evening meal. All of this and more is available at Slice Jinqiao, the design-driven delicatessen created by chef David Laris. |
| Music makes your heart go round |
Mar 2008 |
| Music, the right music, can help change your mood - for the better. |
| Green Awareness Grows in Spa Products |
Mar 2008 |
| Ms Maggie Gunning and her Spa Synergy |
| Facing Challenges and Opportunities |
Mar 2008 |
| Talk with Catherine Feliciano-Chon, Managing Director of CatchOn |
| Efficacy and Diversity Cashes |
Mar 2008 |
| An Interview with Ms Lucy Whittaker, the director of Paua Supplies |
| Magic Power of Essential Oils |
Mar 2008 |
| A Talk with Geraldine Howard, President and Co-founder of Aromatherapy Associates |
| Power in the Purity |
Mar 2008 |
| Talk with Ms Sylvie Hennessy, Founder of Pevonia Botanica |
| A Taste of the South China of old |
Mar 2008 |
| The restaurant 28 HuBin Road is located off the lobby of Hyatt Regency Hangzhou. |
| Sen and Sensibility |
Mar 2008 |
| SenSpa is a luxury spa where you can savor treatments that fuse the East and West |
| Feast for All Five Senses at Heavenly Spa by Westin |
Jan 2008 |
| Heavenly Spa by Westin, in The Westin Beijing, Financial Street, draws on modern hydrotherapy and Chinese philosophy to create an urban sanctuary. It helps you shed fatigue and stress while encouraging balance, repose and wellness. |
| Invoking the Source of Beauty |
Jan 2008 |
| Yuan Spa at The Hyatt on the Bund hotel |
| The silent treatment |
Jan 2008 |
| Plateau, Hong Kong’s only residential spa, focuses on peace, quiet and the needs of the individual |
| Play Golf - A Holistic Hole in One |
Jan 2008 |
| Though some say golf is too laid-back to be proper exercise, the game does burn calories, reduce cholesterol over time and can ease stress and mild depression. It' s a low-intensity workout. |
| Black Café - A Real Blind Dinner Date |
Jan 2008 |
| At Shanghai’s Black Café, you dine in pitch darkness for a really illuminating food experience. You grope through your meal without the help of your eyesight, relying on other senses to tell prawns from pork |
| Hot Winter with Tom Yum Soup |
Jan 2008 |
| While many wintertime soups are rich and heavy, classic Thai tom yum soup – good for any time – is a nourishing aromatic broth that is sour and spicy. |
| Have a Silk Fling in Ningxia |
Jan 2008 |
| Ningxia is China' s smallest region and one of its least known. It' s the Silk Road land of the mysterious "pyramids of the East" and world-famous //gouqi// berries. |
| Good morning, Vietnam |
Jan 2008 |
| No longer is Vietnam is about stupid wars. It is about holidays with good food and superb service. Gareth Powell takes us for a tour |
| Resorts for the Rich |
Jan 2008 |
| China’s growing army of wealthy people, with cash to spare and a desire to expand their cultural horizons, are visiting luxury destinations at home and abroad |
| The Road to Badong |
Nov 2007 |
| The town of Shazhenxi, on the southern banks of the extended lake that the Yangtze River has become to the west of the Three Gorges Dam, is small and quiet. The main street of the town is a line of buildings constructed in the early 2000s before the old town sank beneath of the rising waters. |
| Asia Food Paradise |
Nov 2007 |
| Sitting down to a square meal with family and friends is a central part of all cultures and every country uses its own unique flavors and age-old cooking techniques. The Asia region is rich in a variety of ancient customs, geography and religious beliefs which make for a tantalizing selection of tasty cuisines. |
