Da Hong Pao (Big Red Robe Tea)

Da Hong Pao is the king of the Wuyi Rock teas. It was originally found only in the steep, difficult-to-reach cliffs of Jiulongke in the Wuyi Mountains in the northwestern part of Fujian province. Legend has it that a scholar was once cured by this tea and later became a son-in-law of the emperor. I thanks, the scholar named the tea “Da Hong Pao” after the red robe that only the emperor could wear in those days. In the past 20 years, scientists and technicians have developed a new generation of Da Hong Pao tea based on the original plant with a similar flavor and aroma, so now ordinary people have access to it. Da Hong Pao has a unique rock-like taste and causes a tranquil, refreshing effect. It also contains some phenol elements that have a mysterious health-care function, and is grown organically and processed by traditional means. It has been well-known for its noble quality and unique color, fragrance and taste at home and abroad. It is recommended to brew it in a purple-clay teapot with good natural spring water. HK$320 per 100 grams at Lock Cha Teashop.

Tie Luo Han Tea

Tie Luo Han Tea is also named Iron Warrior Monk tea, a tribute to its rich and strong flavor. Belonging to the four most famous rock teas, Tie Luo Han spread its fame dating back in Song Dynasty and enjoys stable output and quality. In modern times, its fame has been overshadowed by other fancy teas, but it is good enough for me. Tie Luo Han tea has strong flavors and a less complicated taste than some other varieties, making its aroma and flavor are more directly accessible. It is best when prepared in the traditional way – brewing it in a large teacup with the cover on – and drunk in gulps rather than sips. HK$200 per 100 grams at Lock Cha Teashop.

Wuyi Shui Xian Tea

Wuyi Shui Xian (Narcissus Tea) is the most accessible Wuyi Mountain tea, as it enjoys the highest output – around 40 percent of all the tea from this area. It has a flavor orchid with a mellow fragrance and pleasant aftertaste. The shape of the tea is dense and thick, neat and smooth. The tea liquid is fantastically clear. The leaves are thick, tender and bright. When put in water, they appear green with red lace along the leaf edges. Good Wuyi Shui Xian tea is picked from the spring buds of tea trees over 50 years old. You must be careful when frying and brewing it. HK$150 per 100 grams at Lock Cha Teashop.

Lao Jun Mei Tea