SPACHINA MAGAZINE

Category

Hotel and Spa (6)	Restaurant and Cuisine (8)	Feature (6)
Travel (8)	Spa Product (7)

Title	Date
Flavor, Color and Sens	Sep 2008
The high-quality offerings never cease to surprise.
Slice of life	Jul 2008
Stop by to grab your morning coffee and pastries. Swing by for a lunchtime bite with a freshly squeezed juice. Indulge with afternoon tea and cakes or shopping after your evening meal. All of this and more is available at Slice Jinqiao, the design-driven delicatessen created by chef David Laris.
A Taste of the South China of old	Mar 2008
The restaurant 28 HuBin Road is located off the lobby of Hyatt Regency Hangzhou.
Black Café - A Real Blind Dinner Date	Jan 2008
At Shanghai’s Black Café, you dine in pitch darkness for a really illuminating food experience. You grope through your meal without the help of your eyesight, relying on other senses to tell prawns from pork
Hot Winter with Tom Yum Soup	Jan 2008
While many wintertime soups are rich and heavy, classic Thai tom yum soup – good for any time – is a nourishing aromatic broth that is sour and spicy.
Asia Food Paradise	Nov 2007
Sitting down to a square meal with family and friends is a central part of all cultures and every country uses its own unique flavors and age-old cooking techniques. The Asia region is rich in a variety of ancient customs, geography and religious beliefs which make for a tantalizing selection of tasty cuisines.
Low Calorie, High Taste	Nov 2007
Healthy options are becoming an increasingly popular feature on the menus of many restaurants as we become more conscious of the need to avoid piling on the pounds. But are they really as tasty as their calorie-driven alternatives? I looked at five different restaurants in Shanghai, Hong Kong and Beijing to find out.
A Healthier Choice	Sep 2007
When most of us eat a sandwich we hardly ever think about its nutritional value. But often it’s all we have time for at lunch; busy working lives mean we can’t sit down and enjoy a proper meal. We want something quick and easy that we can eat on the go.